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- Ingredients
- Recipe
- Egg1 unit(s)
- Milk powder6 tablespoon
- Baking powder1/2 tablespoon
- Preheat the oven to 180°
- Line a shape with parchment paper
- Beat the eggs with a fork and add powdered milk until you get a homogeneous dough (texture similar to a brownie dough)
- Finally add the yeast
- Shape the buns on the parchment paper and bake in the oven until golden.
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