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- Ingredients
- Recipe
- Gems3 unit(s)
- egg whites3 unit(s)
- Cream cheese50 g
- Grated Parmesan1/4 cup
- Chemical Yeast1/4 tablespoon
- Whip the egg whites.
- In a bowl, combine the rest of the ingredients until smooth.
- Incorporate the snow whites.
- On a baking sheet lined with parchment paper, make 12cm circles with the dough and bake in a preheated oven at 180°C until golden.
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