Coalho cheese skewer with zucchini and honey

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Coalho cheese skewer with zucchini and honey

Name: Coalho cheese skewer with zucchini and honey
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: to taste Medium rennet cheese cubes; to taste Very thin slices of zucchini; to taste Honey mastic flowers; to taste Wooden snack sticks

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium rennet cheese cubes to taste
Very thin slices of zucchini to taste
Honey mastic flowers to taste
Wooden snack sticks to taste

Cut the zucchini slices the width of the cheese and wrap it with it. Secure with the toothpick. Do the same process with all the pieces of cheese.
Heat a non-stick frying pan and grill the skewers on both sides until golden brown.
Transfer to a serving plate and drizzle with honey mastic flowers. Serve immediately.

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Coalho cheese skewer with zucchini and honey

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