Share![Likes](/assets/shared/share_icon.svg)
Coconut cake with blueberry (low carb, gluten free and lactose free)
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
1 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg3 unit(s)
- Coconut Flour1/2 cup
- Erythritol Sweetener1 cup
- grated coconut1 cup
- Coconut oil100 ml
- Coconut milk200 ml
- Xanthan Gum1 coffee spoon
- Vanilla essence to taste
- Lemon zest to taste
- Blueberry to taste
- Chemical Yeast1 tablespoon
- Add all ingredients in a bowl (except yeast and blueberry) Mix all ingredients very well. Add the yeast. Shake well! Lastly, add the blueberry.
- Put the dough in a non-stick form Or Greased with coconut oil and coconut flour PS: I used an 18cm diameter hole shape
- Bake in a preheated oven at 180°C for approximately 50 minutes.
- OBS: the oven time may vary according to the form used!
Did you like this recipe?
You may also like
Gluten and lactose free chocolate cake
Simple low carb cake
low carb palaozinho
By
Chocolate salami topped with ganache.
By