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Cod Pie with Chickpea Pasta.
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Boiled Chickpeas400 g
- Milk250 ml
- Olive oil4 tablespoon
- Salt to taste
- Wheat Flour400 g
- Onion cut into strips1 unit(s)
- Chopped Garlic3 unit(s)
- Chopped skinless tomato2 unit(s)
- Cod1/2 cup
- Wheat Flour3 tablespoon
- Creamy cottage cheese (stuffing)200 g
- Olive oil (filling)3 tablespoon
- Carrot and chopped yellow pepper100 g
- Put the cod in a pan with water and let it cook for ten minutes after boiling. Then drain, let it cool down a bit, clean it by discarding the skin and pimples and shred it. Leave reserved.
- Soak the chickpeas in water for eight hours and then drain. Then, put water and a little salt in a pressure cooker and let the chickpeas cook for twenty minutes. Leave reserved.
- To prepare the dough, separate four spoonfuls of the cooked chickpeas and the rest put in the blender to beat together with the milk, four spoons of olive oil and a pinch of salt.
- In a large bowl, pour the mixture beaten in the blender, also add the wheat flour and knead well until it starts to release from the hands.
- Place the dough on a smooth surface and open it with the help of a rolling pin, trying to leave it with an approximate thickness of half a centimeter.
- Then, use a round shape with a removable bottom (24 cm in diameter) and line the bottom and sides with the dough. I also made it for my client directly in the form of aluminum
- Take the mold with the dough to bake in the preheated oven at 180°C for twenty minutes. Afterwards, remove and book.
- To prepare the filling, heat oil in a suitable pan and sauté the onion and garlic cloves until they are lightly golden.
- Next, add the shredded codfish, the chopped tomatoes and wait to cook for another five minutes, stirring occasionally.
- Now add three spoons of wheat flour and stir so that it doesn't get lumpy.
- Also add the cream cheese, the chopped olives, a little parsley and the four reserved chickpeas spoons and mix until you form a homogeneous cream.
- Pour the stuffing into the mold with the reserved baked dough, adjusting and accommodating everything with the help of a spatula.
- Place the pan back in the oven and bake for another fifteen minutes or until golden brown.
- Fourteenth step: Ready, your cod pie with chickpea dough is perfect. Now all you have to do is take it to the table to serve it right away.
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