colonial crepioca

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colonial crepioca

Name: colonial crepioca
Prep time: 12 min
Total time: 12 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 2 tablespoon Tapioca Gum; 1 dessert spoon Coarse oats; 1 teaspoon Chia; 2 tablespoon Chopped colonial salami; 1/4 cup Diced colonial cheese; to taste Sea Salt; to taste Ground Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

12 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg2 unit(s)
Tapioca Gum2 tablespoon
Coarse oats1 dessert spoon
Chia1 teaspoon
Chopped colonial salami2 tablespoon
Diced colonial cheese1/4 cup
Sea Salt to taste
Ground Black Pepper to taste

In a container beat the eggs, add the tapioca gum, oats, chia, salt and pepper and mix well. Reserve.
In a non-stick frying pan add the salami and fry until the fat is well released.
Pour the beaten egg mixture over the top and lower the heat.
Place the cheese cubes on top and close the skillet with a lid.
When the egg is cooked, fold the crepioca in half and serve immediately.

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colonial crepioca

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