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Creamy Scrambled Egg
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Bruno Di
@brunodiiulio- Ingredients
- Recipe
- Eggs4 unit(s)
- Light cottage cheese2 tablespoon
- light butter1 teaspoon
- Salt to taste
- Black pepper to taste
- Cold water2 tablespoon
- Chives to taste
- Place the eggs in a bowl with the curd and add salt and pepper.
- Beat with a fork and bring to the fire, and add the ice water.
- Pour into a nonstick skillet greased with butter.
- Cook slowly over low heat (160°C) and stir constantly with a wooden spoon until the desired consistency is reached.
- Finish with the chives on top.
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