Creamy Scrambled Eggs (The Ultimate Guide)

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Creamy Scrambled Eggs (The Ultimate Guide)

Name: Creamy Scrambled Eggs (The Ultimate Guide)
Prep time: 2 min
Total time: 2 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg (preferably free-range); 1 coffee spoon Salt; to taste Black pepper; 1 teaspoon Butter

🇧🇷Brazil

•

View in original language

(Português)

2 min(s)

1 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Egg (preferably free-range)2 unit(s)
Salt1 coffee spoon
Black pepper to taste
Butter1 teaspoon

Crack the eggs into a bowl and season with salt and pepper. Whisk lightly until the whites and yolks are incorporated but do not foam.
Heat the butter in a nonstick skillet. And once the pan is hot, stir with a spatula non-stop. It's only about 30 seconds to a maximum of 1 minute.
It is essential to remove the eggs that are still creamy from the skillet. The residual heat of the egg will finish the cooking. If you leave it in the frying pan, it continues to transfer heat to the egg and the wind dries it out and overcooked.

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Creamy Scrambled Eggs (The Ultimate Guide)

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