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Crispy zucchini sticks
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- Zucchini2 unit(s)
- Wheat flour1/2 cup
- Water200 ml
- Salt to taste
- Black pepper to taste
- Panko flour1 cup
- Lemon pepper2 teaspoon
- Fresh chopped oregano to taste
- Cut off the ends of the zucchinis. Cut the zucchinis into sticks. Reserve
- Mix the flour, water, salt and pepper in a bowl to prepare the wet mixture. In another bowl, for the dry mixture, add the panko flour, lemon pepper and chopped fresh oregano.
- Dip the zucchini sticks into the wet mixture, then into the dry mixture, and place on a baking sheet lined with parchment paper. It's important to leave a space between the sticks so they don't stick together.
- Bake for approximately 25 minutes in a preheated oven at 220°C.
- Wait for it to cool before serving.
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