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- Ingredients
- Recipe
- Almond flour1 tablespoon
- 100% cocoa powder1 tablespoon
- Xylitol1 tablespoon
- Egg1 unit(s)
- Chemical Yeast1 coffee spoon
- Sour cream3 tablespoon
- 85% cocoa chocolate (or your choice)50 g
- Mix the xylitol, egg, almond flour and cocoa powder.
- Add 01 tablespoon of cream and mix again.
- Add the yeast and mix. It is ready to go in the microwave for 1 and a half minutes.
- For the syrup, place the remaining 2 tablespoons of cream in a pan and add the chocolate. Mix until you get the desired point.
- Remove the cake from the microwave, add the syrup on top and ready!!
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