Dried Tomato and Gorgonzola Rolls

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Dried Tomato and Gorgonzola Rolls

Name: Dried Tomato and Gorgonzola Rolls
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; to taste Salt; to taste Oregano; to taste Pepper; 15 g Gorgonzola; 1 tablespoon Light cottage cheese; 3 unit(s) Dried Tomato

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggs2 unit(s)
Salt to taste
Oregano to taste
Pepper to taste
Gorgonzola15 g
Light cottage cheese1 tablespoon
Dried Tomato3 unit(s)

In a bowl, beat the eggs and season with salt, oregano and pepper.
Heat a skillet greased with olive oil and make an omelette. When you release from the bottom of the skillet, turn the side.
Add the cottage cheese, the gorgonzola and the dried tomato.
Roll up like a rocambole and cut into thick slices. Accommodate on a platter with green leaves and mustard.

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Dried Tomato and Gorgonzola Rolls

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