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Egg farofa with pepperoni sausage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Dayane
@daycozinhar- Ingredients
- Recipe
- Raw flour500 g
- Chopped small onion1 unit(s)
- Garlic2 unit(s)
- Butter3 tablespoon
- Chopped pepperoni sausage100 g
- Eggs2 unit(s)
- In a pan, heat the butter, garlic and the chopped onion, let it brown, add the chopped calabrese sausage
- Stir well then add the two eggs let the egg fry not too much
- Then throw the flour and mix everything well mixed it's ready just egg and sausage farofa
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