Brazil

Large eggplants

Lean ground beef (duckling, rump)

Ricotta or ricotta cream

Cream cheese

Onion

Garlic Cloves

Peeled Tomato (can)

Tomato Extract

Fresh herbs (I used basil and oregano!)

Salt and Black Pepper

Olive oil

grated mozzarella

Eggplant Bolognese Lasagna

em uma panela quente com azeite coloque a carne moída, deixe ela dourar e secar bem. Tempere com sal e pimenta do reino.

In a hot pan with oil, place the ground beef, let it brown and dry well. Season with salt and pepper.

adicione o extrato de tomate, o tomate pelado, e duas medidas da lata de tomate cheias de água.

add the tomato paste, the peeled tomato, and two measures from the tomato can full of water.

adicione as ervas frescas, abaixe o fogo e deixe cozinhar por 40 minutos a 1 hora. Deixe semi tampado pela metade do tempo, e depois tire a tampa para ele reduzir e encorpar.

add the fresh herbs, lower the heat and simmer for 40 minutes to 1 hour. Leave semi-covered for half the time, and then remove the lid for it to reduce and thicken.

fatie as beringelas no sentido do comprimento, deixe de molho na água com vinagre por 20 minutos (isso diminui o amargor da beringela).

slice the eggplants lengthwise, soak in vinegar water for 20 minutes (this lessens the bitterness of the eggplant).

em uma frigideira com azeite grelhe as fatias de beringela até dourar levemente. Tempere com sal. Reserve as beringelas grelhadas.

in a skillet with olive oil, grill the eggplant slices until lightly browned. Season with salt. Reserve the grilled eggplants.

no copo do mixer ou liquidificador adicione a ricota, o cream cheese, azeite de oliva a gosto, sal, pimenta do reino. Bata até virar um creme.

in the mixer or blender cup add the ricotta, cream cheese, olive oil to taste, salt and black pepper. Beat until it becomes a cream.

montagem: comece com a carne moída, coloque por cima o creme de ricota, depois a Mussarela e depois as fatias de beringela. Repita o processo. Por cima finalize com o creme de ricota e Mussarela para gratinar.

assembly: start with the ground beef, place the ricotta cream on top, then the mozzarella and then the eggplant slices. Repeat the process. On top finish with the ricotta cream and mozzarella for fixings.

leve ao forno 180 graus até gratinar bem, aproximadamente 30 minutos.

Bake at 180 degrees until browned, approximately 30 minutes.

Eggplant Bolognese Lasagna

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