eggs in purgatory

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eggs in purgatory

Name: eggs in purgatory
Prep time: 12 min
Total time: 12 min
Yield: 2 Porções
Ingredients: 5 unit(s) Egg; 2 cup Tomato sauce; 1/2 cup Hot water; 1/3 cup Chopped Sausage; 1/2 cup Chopped Onion; to taste Salt; to taste Ground black pepper; to taste Chopped green onion

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

12 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg5 unit(s)
Tomato sauce2 cup
Hot water1/2 cup
Chopped Sausage1/3 cup
Chopped Onion1/2 cup
Salt to taste
Ground black pepper to taste
Chopped green onion to taste

In a high skillet fry the sausage well (discard the excess fat).
Add the onion and sauté. Add tomato sauce, water and salt. Mix and let cook for 5 minutes.
Crack 1 egg at a time into a separate container and place into the sauce.
Season the eggs with salt and pepper and cover the skillet.
Let it cook for about 5 minutes, finish with the chives and serve immediately with white rice.

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eggs in purgatory

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