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- Ingredients
- Recipe
- Black beans1 kg
- Pepperoni sausage cut into large slices2 unit(s)
- Salted sirloin100 g
- Pig's ear50 g
- Garlic3 unit(s)
- Bean season1 unit(s)
- Oil3 tablespoon
- Put the beans in a pressure cooker, already cleaned, with the pepperoni sausage cut into slices, loin and the pork ear, add water until the beans are covered and put everything together to cook for 40 minutes or until cooked.
- Then, in a pan, bring to medium heat three tablespoons of oil and minced garlic, let the garlic get well golden, add the cooked beans with the salted and bean seasoning
- Let the beans boil to get the taste your beans are ready with salty good appetite
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