Brazil

Eggs

Sunflower oil

Demerara sugar

Pear orange

Rice flour

Oat bran

Potato Starch

Sweet peas

Chemical Yeast

Fit orange cake

Comece cortando a laranja com casca em 4 partes, retire apenas as sementes e o miolo branco do centro da laranja(para nao amargar).No liquidificador , coloque as laranjas, os ovos, o óleo, e açucar, bata bem para que a laranja fique bem triturada. Numa tigela coloque as farinhas e misture, adicione a mistura do liquidificador, misture tudo ate que fique homogeneo, acrescente o fermento. Coloque a massa em uma forma untada com óleo e leve ao forno à 180° por aproximadamente 40 minutos ou ate que enfie um palito e este sai limpo.

Start by cutting the peeled orange into 4 parts, remove only the seeds and the white core from the center of the orange (to avoid bittering). be well crushed. In a bowl put the flours and mix, add the blender mixture, mix everything until it is homogeneous, add the yeast. Put the dough in a greased shape with oil and take it to the oven at 180° for approximately 40 minutes or until you insert a toothpick and it comes out clean.

Sugestão: Faça uma calda com suco de 2 larajas e 1 a 2 colheres de sopa de açucar, e regue o bolo, fica divino!

Suggestion: Make a syrup with the juice of 2 oranges and 1 to 2 tablespoons of sugar, and drizzle the cake, it's divine!

Fit orange cake

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