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fit poached eggs
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Letícia Batista
@casinha_da_let- Ingredients
- Recipe
- Eggs5 unit(s)
- Pea1 can(s)
- Onion cut into cubes1 unit(s)
- Minced garlic2 unit(s)
- Sliced Tomato1 unit(s)
- Spoon of olive oil2 dessert spoon
- Salt and Pepper to taste
- In a large, deep skillet, place the oil and let it heat up.
- Add the onion and garlic and let it cook for about 5 minutes. Add the green smell and sauté for about 2 minutes. Add the peas and sauté for about 8 minutes.
- When it is drying, add the slices of tomatoes, letting it boil until the sauce is very thick. When ready, break the eggs one by one into this sauce.
- Let it cook on low heat, covering the skillet so that all the eggs cook evenly on the breath. After placing the eggs, do not stir the sauce.
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