Share
- Ingredients
- Recipe
- Lettuce1/2 unit(s)
- Tomato1 unit(s)
- Boiled Eggs2 unit(s)
- Coriander1 to taste
- Lemon for seasoning1 unit(s)
- Salt to taste
- Olive oil to taste
- Start by sanitizing all the ingredients.
- In a bowl or refractory, cut the lettuce leaves, the tomato in slices and the green smell, mix everything.
- Finally, cut the egg into slices and also mix.
- Drizzle with olive oil to taste, sprinkle with salt and finally the lemon juice.
Did you like this recipe?
You may also like
Cheese and fig bruschetta
Fit salad
PALMIER COOKIE
Cassava cake