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- Ingredients
- Recipe
- Spinach1 cup
- Eggs2 unit(s)
- Carrot1 unit(s)
- Tomato cut into wedges1/2 unit(s)
- Broccoli flowers to taste
- Lettuce1 unit(s)
- Cucumber, cut into thin slices1 unit(s)
- Crushed garlic4 unit(s)
- Salt to taste
- Olive oil to taste
- In a pan, place the garlic and oil and sauté, then add the washed spinach leaves and then the two eggs, sprinkle with salt and let it cook for a few minutes at most 5 minutes and it's ready.
- The carrot you will need a spiral that cuts vegetables into strips that is, pasta shape, they are cheap, you can find in kitchen things bazaar.
- Then pass the peeled carrot in the spiral.
- Sauté the oil and crushed garlic and add the carrots and salt, if you wish, add a spoonful of tomato sauce with parsley.
- ingredients (tomato sauce 2 tbsp) parsley to taste.
- wash the lettuce and tomato, cut the tomato into wedges and take the cucumber and cut it into very thin slices.
- Saute the broccoli in olive oil and garlic, add salt and 1/4 cup of water and let it cook.
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