Fresh smoked burrata with roasted cherry tomatoes and pesto

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Fresh smoked burrata with roasted cherry tomatoes and pesto

Name: Fresh smoked burrata with roasted cherry tomatoes and pesto
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 4 unit(s) Burratas; 4 unit(s) Garlic Cloves; 1 dessert spoon Salt; 1 cup Basil leaves; 3 tablespoon Pinoli or shelled walnuts; 100 g Pecorino or grated Parmesan cheese; 1/2 cup Olive oil; to taste Black pepper; 4 unit(s) Cherry tomato trays; to taste Salt and pepper; to taste Olive oil for cherry tomatoes

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

4 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Burratas4 unit(s)
Garlic Cloves4 unit(s)
Salt1 dessert spoon
Basil leaves1 cup
Pinoli or shelled walnuts3 tablespoon
Pecorino or grated Parmesan cheese100 g
Olive oil1/2 cup
Black pepper to taste
Cherry tomato trays4 unit(s)
Salt and pepper to taste
Olive oil for cherry tomatoes to taste

PESTO put all the ingredients in the blender (garlic, 1 dessert spoon, basil leaves, walnuts, grated cheese, 1/2 xic Cha olive oil and salt to taste) and beat Reserve
TOMATOES Take the tomatoes, season with salt, pepper and olive oil and place in the oven until golden.
Now just assemble the dish: tomato on the bottom, burrata, pesto on top of the burrata. smoke in the container if you want a special touch

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Fresh smoked burrata with roasted cherry tomatoes and pesto

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