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Frying pan cookie fit
🇧🇷Brazil
•View in original language
(Português)
3 min(s)
1 servings
Marcela Emilly
@lapizzay2- Ingredients
- Recipe
- Coconut oil1 dessert spoon
- Ripe mashed banana1 unit(s)
- Free-range egg1 unit(s)
- Coconut Flour2 tablespoon
- Yeast1 teaspoon
- 70% cocoa and sugar-free chocolate chips0 to taste
- In a bowl place all the ingredients and mix except the.
- Place in chocolate chips in the order shown above and set aside.
- Heat the non-stick skillet over low heat and pour the dough so that it forms a disc, cover and wait 3 minutes.
- Then turn and leave another three minutes on low heat.
- Throw chocolate pieces on top and turn off the heat, cover and wait until it melts.
- Serve as you like.
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