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Fudge fit
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Marcela Maia
@chefmarcelamaia- Ingredients
- Recipe
- Unsweetened semisweet chocolate90 g
- Unsweetened Whole Peanut Butter2 tablespoon
- Chop the chocolate, put it in a glass jar and take it to the microwave to melt. Stirring every thirty seconds.
- Add the peanut butter and mix well.
- Transfer the fudge to a small refractory lined with parchment paper, spread out and place in the freezer for 15 minutes.
- Remove from the refractory and cut into squares. Store in a glass jar with a lid in the fridge. It's a delight!
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