Share
- Ingredients
- Recipe
- Egg4 unit(s)
- Olive oil2 tablespoon
- Salt to taste
- Oat or rice flour4 tablespoon
- Baking powder1 tablespoon
- Garlic Cloves4 unit(s)
- Cottage cheese2 tablespoon
- Butter1 tablespoon
- Chopped Parsley to taste
- Mozzarella300 g
- Milk2 tablespoon
- In a bowl add the 4 eggs, the 2 tablespoons of milk, the 2 tablespoons of oil and the salt. Hit it well.
- Add 4 tablespoons of oat (or rice) flour, add the yeast and mix well.
- Grease a pizza tray with butter and pour the dough.
- After spreading the dough, put it in the oven for 7 minutes at 180°C.
- In a blender, add the garlic cloves along with the cream cheese and butter.
- After beating the garlic cream, remove it to a bowl and add the parsley and 100 g of mozzarella and mix with the cream.
- Spread the cream on top of the pizza and finish with the 200 g of mozzarella. Bake in the oven until the cheese melts.
Did you like this recipe?
You may also like
passion fruit Spanish
Brownie
Fillet Stroganoff with Mushroom Sauce
By
Cod by Totas
By