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Gluten-free and lactose-free pancakes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Anna Paula
@comidinhasdovitinho- Ingredients
- Recipe
- • eggs2 unit(s)
- Almond flour2 tablespoon
- Water1/3 ml
- Olive oil2 tablespoon
- Salt to taste
- 1 - In the mixer or blender, place the ingredients, beat until smooth. 2 - The dough has a more liquid texture. 3 - Heat a non-stick frying pan with a thread of olive oil, distribute a thin layer of the dough with the help of a ladle. When cooking and lightly browning, turn the dough over and proceed evenly. 4 - Fill to taste and serve with fresh tomato sauce.
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