Gluten free banana cake

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Gluten free banana cake

Name: Gluten free banana cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 unit(s) Dwarf Banana; 3 unit(s) Eggs; 1 cup Demerara or brown sugar; 120 ml Olive oil or oil; 120 ml Coconut milk or water; 2 cup Rice flour; 1 teaspoon Baking soda; 1 teaspoon Chemical Yeast; to taste Cinnamon powder

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Francine Yosetake

@colher_de_silicone

Ingredients
Recipe

Dwarf Banana3 unit(s)
Eggs3 unit(s)
Demerara or brown sugar1 cup
Olive oil or oil120 ml
Coconut milk or water120 ml
Rice flour2 cup
Baking soda1 teaspoon
Chemical Yeast1 teaspoon
Cinnamon powder to taste

Grease a baking sheet, set aside.
Blend all the ingredients, except the baking powder and bicarbonate, in a blender until smooth.
Add the yeast and bicarbonate of soda and mix carefully.
Place the dough on the greased baking sheet, sprinkle sugar on top.
Bake in a preheated oven at 180° for 35 minutes or until the cake is inserted with a toothpick and it comes out clean.
Wait for it to cool and unmold. Enjoy your food!

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Gluten free banana cake

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