Share![Likes](/assets/shared/share_icon.svg)
Gluten free banana cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Francine Yosetake
@colher_de_silicone- Ingredients
- Recipe
- Dwarf Banana3 unit(s)
- Eggs3 unit(s)
- Demerara or brown sugar1 cup
- Olive oil or oil120 ml
- Coconut milk or water120 ml
- Rice flour2 cup
- Baking soda1 teaspoon
- Chemical Yeast1 teaspoon
- Cinnamon powder to taste
- Grease a baking sheet, set aside.
- Blend all the ingredients, except the baking powder and bicarbonate, in a blender until smooth.
- Add the yeast and bicarbonate of soda and mix carefully.
- Place the dough on the greased baking sheet, sprinkle sugar on top.
- Bake in a preheated oven at 180° for 35 minutes or until the cake is inserted with a toothpick and it comes out clean.
- Wait for it to cool and unmold. Enjoy your food!
Did you like this recipe?
You may also like
Rice with grilled chicken
By
Grilled fillet
Grilled chicken
homemade chicken skewer