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gluten free bread

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gluten free bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oat Flour1 tablespoon
  • Natural Yogurt1 tablespoon
  • Yeast for cake1 teaspoon
  1. Beat the egg well with the help of a fork, add the oatmeal and yogurt and mix well, finally add the yeast and microwave for 2 minutes. After that time cut in half, stuffed and put it in the sandwich maker until golden brown, I used white cheese to stuff it.

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