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- Ingredients
- Recipe
- Tapioca Pea Beiju300 g
- Egg1 unit(s)
- liquid milk250 ml
- Sugar or xylitol3 teaspoon
- Butter2 tablespoon
- 1 pinch of salt1 pint
- Place the tapioca on a baking sheet, spread it out and bake in the oven (200°) for 15 minutes. After that time, break the tapioca with a spoon and set aside.
- In a blender, add the rest of the ingredients and blend well. In a bowl mix the ingredients beaten in the blender with the tapioca, stir well and let it hydrate for 30 mint.
- After this time, make the rolls and place them on the already greased baking sheet, if desired, brush yolk over the breads.
- Bake in preheated oven for 15 minutes or until golden. (200°)
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