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gluten free bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Vandeclecia Gomes
@gvandecgvandecleciagmail.com- Ingredients
- Recipe
- Eggs3 unit(s)
- Baking powder1 teaspoon
- Olive oil5 tablespoon
- Milk powder1 tablespoon
- Milk4 tablespoon
- Grated Parmesan Cheese50 g
- Oat flour1 cup
- Beat 3 eggs in the blender add 1 tablespoon of olive oil together with 1 tablespoon of milk and 50 g of Parmesan cheese and 4 tablespoons of powdered milk and 1 cup of oat flour and 1 tablespoon of baking powder
- Put the Parmesan cheese on top put it in a greased shape in the butter and take it to the preheated oven for 30 minutes until it's golden!
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