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Gluten Free Chocolate Carrot Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- PASTA: Chopped raw carrot200 g
- Rice flakes1 cup
- Coconut oil1/2 cup
- Eggs3 unit(s)
- Culinary sweetener2 tablespoon
- Salt1 coffee spoon
- Yeast1 tablespoon
- Chopped semisweet chocolate60 g
- CALDA: coconut milk200 ml
- Chocolate powder2 tablespoon
- Brown Sugar2 tablespoon
- In the blender I beat the ingredients of the dough except the rice flakes, the chopped chocolate and the yeast that I added last and mixed with a fuê.
- I greased the shape with coconut oil, poured all the dough and took it to the preheated oven at 200° for 35 minutes.
- I mixed the ingredients for the syrup and left it on low heat stirring well for 5 minutes.
- I waited for the cake to cool, unmolded it and covered it with the syrup. Decorated with chocolate shavings.
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