Gluten Free Chocolate Carrot Cake

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Gluten Free Chocolate Carrot Cake

Name: Gluten Free Chocolate Carrot Cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 200 g PASTA: Chopped raw carrot; 1 cup Rice flakes; 1/2 cup Coconut oil; 3 unit(s) Eggs; 2 tablespoon Culinary sweetener; 1 coffee spoon Salt; 1 tablespoon Yeast; 60 g Chopped semisweet chocolate; 200 ml CALDA: coconut milk; 2 tablespoon Chocolate powder; 2 tablespoon Brown Sugar

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🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

PASTA: Chopped raw carrot200 g
Rice flakes1 cup
Coconut oil1/2 cup
Eggs3 unit(s)
Culinary sweetener2 tablespoon
Salt1 coffee spoon
Yeast1 tablespoon
Chopped semisweet chocolate60 g
CALDA: coconut milk200 ml
Chocolate powder2 tablespoon
Brown Sugar2 tablespoon

In the blender I beat the ingredients of the dough except the rice flakes, the chopped chocolate and the yeast that I added last and mixed with a fuê.
I greased the shape with coconut oil, poured all the dough and took it to the preheated oven at 200° for 35 minutes.
I mixed the ingredients for the syrup and left it on low heat stirring well for 5 minutes.
I waited for the cake to cool, unmolded it and covered it with the syrup. Decorated with chocolate shavings.

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Gluten Free Chocolate Carrot Cake

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