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Gluten-free coconut yogurt cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Daina Scaramussa
@foodfit.day- Ingredients
- Recipe
- Natural skimmed yogurt200 g
- Eggs3 unit(s)
- grated coconut1 cup
- Sweet sprinkle1 cup
- Rice flour1 cup
- Demerara sugar1 cup
- Sunflower oil1/3 cup
- Chemical Yeast2 tablespoon
- Xanthan Gum1/3 dessert spoon
- Put the yogurt, eggs, sugar and oil in the mixer.
- After the dough is homogeneous, gradually mix the flour, flour and then the grated coconut. Combine the yeast with the xanthan gum and add the dough.
- After the dough is aerated, put it in a greased shape with oil and grated coconut.
- Bake at 185º for 35 min
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