Share![Likes](/assets/shared/share_icon.svg)
Gluten-free oven pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Egg1 unit(s)
- Rice flour160 g
- Sweet sprinkle90 g
- Grated Parmesan2 tablespoon
- Natural yogurt170 g
- Olive oil2 tablespoon
- Chemical yeast for cake1 dessert spoon
- Salt, pepperoni, flaxseed, sesame to taste
- Egg yolk for brushing1 unit(s)
- I mixed all the ingredients until a very smooth dough was formed, I opened the dough in discs, put the stuffing and closed it with the help of a fork, brushed with the yolk and over the pastries I put sesame to taste, greased the shape with a little olive oil and put all the pastries, put it in the oven for 20 minutes.
- You can use any filling, I used 2 vegan fillings, one with eggplant and the other with soy protein.
Did you like this recipe?
You may also like
gluten free bread
By
ham the crackling
By
gluten free bread
By
Wholemeal Oven Pastry 🍃