Gluten-free oven pie

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Gluten-free oven pie

Name: Gluten-free oven pie
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 1 unit(s) Egg; 160 g Rice flour; 90 g Sweet sprinkle; 2 tablespoon Grated Parmesan; 170 g Natural yogurt; 2 tablespoon Olive oil; 1 dessert spoon Chemical yeast for cake; to taste Salt, pepperoni, flaxseed, sesame; 1 unit(s) Egg yolk for brushing

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30 min(s)

12 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Egg1 unit(s)
Rice flour160 g
Sweet sprinkle90 g
Grated Parmesan2 tablespoon
Natural yogurt170 g
Olive oil2 tablespoon
Chemical yeast for cake1 dessert spoon
Salt, pepperoni, flaxseed, sesame to taste
Egg yolk for brushing1 unit(s)

I mixed all the ingredients until a very smooth dough was formed, I opened the dough in discs, put the stuffing and closed it with the help of a fork, brushed with the yolk and over the pastries I put sesame to taste, greased the shape with a little olive oil and put all the pastries, put it in the oven for 20 minutes.
You can use any filling, I used 2 vegan fillings, one with eggplant and the other with soy protein.

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Gluten-free oven pie

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