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Gluten Free Potato Bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Marcela Emilly
@lapizzay2- Ingredients
- Recipe
- Margarine2 tablespoon
- Salt1 dessert spoon
- Sugar1 tablespoon
- Warm milk (cup)1 cup
- Cream of Rice200 g
- Potato Starch 🥔200 g
- Eggs3 unit(s)
- Boiled and Squeezed Potatoes2 unit(s)
- Dry yeast tablet1 unit(s)
- Mix half of the cream together with the rice, and the yeast and sugar.
- Let it rest for 1 hour and then add the warm milk and mix well.
- Beat the margarine with the potato and the egg in a food processor, blender or mixer.
- Now mix the other ingredients, including the dough with the yeast.
- including the dough with the yeast. Grease a baking sheet with margarine and cream of rice and cream of rice.
- Put the dough and let it rest for 10 minutes.
- Bake in a preheated oven at 180° or until golden.
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