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Gluten-free, sugar-free and lactose-free breakfast
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Ripe bananas2 unit(s)
- Oat flakes3 tablespoon
- Rice Flour1 tablespoon
- Yeast1 dessert spoon
- Cinnamon Powder to taste
- I mashed the bananas with a fork and added the other ingredients, greased disposable aluminum molds with coconut oil.
- Distribute the dough in the 4 molds, put banana slices on top and sprinkle with cinnamon. Bake in the airfryer for 10 minutes at 180°
- I unmolded the dumplings and watered them with honey to taste.
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