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Grilled zucchini in olive oil with thyme
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Nicole Girardi
@niemcasa- Ingredients
- Recipe
- Italian Zucchini1 unit(s)
- Olive oil to taste
- Fresh thyme to taste
- Salt and Black Pepper to taste
- Cut the zucchini into slices about a finger thickness.
- Heat a nonstick skillet and add the olive oil.
- Place the zucchinis in a single layer, season with salt, black pepper and fresh thyme.
- Let it brown and then turn one by one to brown the other side.
- Serve immediately, Great to accompany chicken, meat or fish
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