Italian fit straw

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Italian fit straw

Name: Italian fit straw
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20 Porções
Ingredients: 1 can(s) Sour cream; 1 tablespoon Cocoa Powder; 2 tablespoon Erythritol/Xylitol; 40 g Chocolate 70%; 1 coffee spoon Butter; 70 g Sweet biscuit; to taste Powdered milk

🇧🇷Brazil

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(Português)

65 min(s)

20 servings

Kayllane Soares

@receitinhas_da_kay

Ingredients
Recipe

Sour cream1 can(s)
Cocoa Powder1 tablespoon
Erythritol/Xylitol2 tablespoon
Chocolate 70%40 g
Butter1 coffee spoon
Sweet biscuit70 g
Powdered milk to taste

In a pan, add all the ingredients except the biscuit and powdered milk.
Mix everything, lead to low fire and stir for about 10 minutes, or until it degrades from the bottom of the pan (brigadeiro point).
Turn off the heat and add the coarsely chopped cookies.
Transfer the dough to a greased or parchment-lined platter.
Take it to the fridge until it's signed.
Once you're at the cutting point, remove from the fridge, cut the Italian straw into pieces and pass the powdered milk. .

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Italian fit straw

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