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Kombucha with coffee
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Marcela Emilly
@lapizzay2- Ingredients
- Recipe
- Instant coffee1 tablespoon
- Sugar1 tablespoon
- Water500 ml
- Make the coffee as usual.
- Boil 200 ml of water, dilute the instant coffee then add the other 300 ml of ice water to let it cool.
- Well, just put the sugar and mix well and put the Scooby.
- Let it ferment for three days
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