Lactose-free wholegrain banana muffins

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Lactose-free wholegrain banana muffins

Name: Lactose-free wholegrain banana muffins
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Egg; 2 cup Medium flaked oats; 3 unit(s) Banana; 1 teaspoon Cinnamon powder; 1 tablespoon Chemical Yeast; 1/3 cup Sunflower oil; 1 to taste Raisins; 1 to taste Cocoa Nibs

🇧🇷Brazil

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(Português)

1 hour(s)

12 servings

Daina Scaramussa

@foodfit.day

Ingredients
Recipe

Egg3 unit(s)
Medium flaked oats2 cup
Banana3 unit(s)
Cinnamon powder1 teaspoon
Chemical Yeast1 tablespoon
Sunflower oil1/3 cup
Raisins1 to taste
Cocoa Nibs1 to taste

Beat the egg, 2 bananas, cinnamon and oil in a blender.
Pour into a bowl and mix with the rest of the ingredients.
Put raisins and nibs in the amount you want
Pour into a muffin pan (I used oven paper to make it easier to unmold, handle and when cleaning the pan)
Use a banana to cut into pieces and place on top to decorate.
Bake at 185° for 25 minutes

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Lactose-free wholegrain banana muffins

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