Share
lentil burger
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Crislaine Freitas
@personalcris- Ingredients
- Recipe
- Lentil4 cup
- Onion1 unit(s)
- Breadcrumbs1 cup
- Water to taste
- Olive oil to taste
- Salt to taste
- Turmeric to taste
- Parsley and chives to taste
- Soak the lentils in boiling water for at least 3 hours. Discard the soaking water and make 3 changes. Drain the lentils. In a pan, sauté the chopped onion in oil until golden. Add the lentils and let it cook for a while. Add turmeric and salt. Add water little by little, cooking the lentil until it is ready (cooked, but firm).
- In a pan, sauté the chopped onion in oil until golden. Add the lentils and let it cook for a while. Add the turmeric and salt. Add water little by little, cooking the lentil until it is ready (cooked, but firm). Grind the lentils with a mixer. Add seasonings to taste. Check and adjust the salt, wait for it to cool. Add the breadcrumbs, until you get the point.
- Prepare the hamburgers using proper form. Pack one by one and store in the freezer.
- For consumption, remove each unit from the freezer and heat immediately in a hamburger (with preheated oil) or in a conventional oven (use parchment paper and a drizzle of oil).
Did you like this recipe?
You may also like
Bolognese Lasagna with Chedar Sauce
By
grape mousse
By
easy grape mousse
cookie pie
