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Light cod with potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Patricia Daniele
@patydane- Ingredients
- Recipe
- Cod in pieces1 kg
- Sliced Potatoes1 kg
- Capers3 tablespoon
- Chopped Green Olives1/2 cup
- White raisins1/2 cup
- Crushed Garlic Cloves2 unit(s)
- Parsley3 tablespoon
- Olive oil for drizzling1 tablespoon
- Leave the cod to soak overnight, changing the water several times.
- In a bowl, mix the capers, garlic, olives, raisins and parsley.
- Layer the cod, potatoes and the caper mixture.
- Add 1 cup of water, bring to a boil and cover.
- Cook for 30 minutes over white heat.
- Drizzle with olive oil and chopped parsley
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