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- Ingredients
- Recipe
- Sliced eggplant1 unit(s)
- Potato stick3 unit(s)
- Oregano to taste
- Salt to taste
- Olive oil to taste
- Cut the potatoes and eggplant into slices
- Place in greased form and sprinkle with salt, oregano and olive oil.
- Place in the oven for 25 minutes
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