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- Ingredients
- Recipe
- Eggs3 unit(s)
- Almond flour1 cup
- Parmesan cheese50 g
- cream3 tablespoon
- Water3 dessert spoon
- Yeast1 tablespoon
- Mix all the ingredients except the yeast! Blend in a blender until smooth.
- Add the yeast. Mix lightly. Pour into a greased form
- Bake at 180 degrees for 40 minutes
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