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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sour cream3 tablespoon
- Almond flour200 g
- Grated Parmesan Cheese30 g
- Powdered milk2 tablespoon
- Chemical Yeast1 tablespoon
- Salt to taste
- In a bowl, place the eggs, cream and mix.
- Then add all the dry ingredients, mix until you get a homogeneous mass.
- Grease a 26x12 loaf pan with butter, bake at 180°C until golden.
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