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Low Carb bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Jessica Caldas
@jessicca- Ingredients
- Recipe
- Almond flour1 cup
- Coconut Flour2 tablespoon
- Cashew Nut Flour4 tablespoon
- Organic Yeast10 g
- Warm water120 ml
- Sugar1 dessert spoon
- Eggs4 unit(s)
- Sour cream1 tablespoon
- Sesame1 to taste
- Psyllium2 tablespoon
- Make a sponge by mixing the yeast with water and sugar and a spoonful of almond flour. Set aside for 30 minutes in a dark place.
- Beat the 4 eggs by hand until smooth and then mix with the cream.
- Add the sponge made.
- Add the flours, psyllium and if you want, add a pinch of salt to taste. The mixture should be thick.
- Grease a loaf pan and then throw in the sesame. Pour the dough made and put it in the preheated oven for about 15 to 20 minutes. 200 degrees
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