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Low Carb Brownie
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Nara Moreira
@terapiagourmet_nara- Ingredients
- Recipe
- Cashew Nuts100 g
- Culinary sweetener (I used erythritol with xylitol)80 g
- Cocoa powder15 g
- Ghee Butter30 g
- Chocolate 70%250 g
- Eggs3 unit(s)
- Preheat the oven to 200º. Melt the chocolate with the butter
- Mix all the dry and reserve
- Beat the eggs and add to the melted chocolate.
- Add the cream to the dry, mix well until homogenized. Place on a baking sheet and bake in the oven for 15 to 20 minutes.
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