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Low carb cappuccino ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Shirley Araujo
@shiamaraujo- Ingredients
- Recipe
- Whey-free cream1 can(s)
- Powdered milk3 tablespoon
- Cappuccino Whey2 tablespoon
- Xylitol3 tablespoon
- Chocolate Chips to taste
- Place all ingredients in a mixer or blender and blend. Except the chocolate chips.
- Put it in a silicone mold, like cupcacke.
- Put chocolate drops on top.
- Freeze for 2 hours.
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