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Low carb chocolate cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Waldemir Rodrigues
@aldemirrodrigues- Ingredients
- Recipe
- eggs3 unit(s)
- coconut oil1/4 cup
- coconut milk1/2 cup
- coconut flour2 cup
- cocoa powder3 tablespoon
- stevia sweetener oven and stove3 tablespoon
- yeast1 tablespoon
- dark chocolate40 g
- sour cream2 tablespoon
- In a blender, beat eggs, oil, milk. Reserve
- In a bowl, coconut flour, cocoa, sweetener and the blender mixture, add yeast
- Take it to the medium oven (preheated) in greased shape and with coconut flour for 30 minutes. take a toothpick test
- Ganache topping: 1/2 bar of 40 g of chocolate, cut into small pieces and microwave for 1 minute. Once melted, mix with 2 tablespoons of cream. Return to microwave for 15 seconds
- Cover the cake with the frosting
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