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Low carb chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Lidiane Alcântara
@lidianealcantaranutri- Ingredients
- Recipe
- Natural yogurt (skim, whole or protein)150 g
- 70% cocoa chocolate80 g
- Melt the chocolate in the microwave for 60 or 90 seconds
- Add the yogurt and mix until it reaches a creamy consistency.
- Place in the freezer for a maximum of 2 hours or 1 hour in the freezer.
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