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low carb chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Chocolate 70%500 g
- Sour cream200 g
- Gems3 unit(s)
- egg whites3 unit(s)
- Xylitol100 g
- Fleur de sel to taste
- In a bowl, melt the chocolate and cream together, then add the yolks and set aside.
- In the mixer or in a very dry bowl, add the whites and beat them until they reach medium peaks, then gradually add the xylitol and continue beating until you get a shiny and shimmering meringue.
- In three parts add the meringue to the chocolate ganache so that it does not lose the inclusion of air. Place in the fridge for 4 hours before serving. Finish with fleur de sel.
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