Brazil

coconut milk

Xylitol Sweetener

cocoa powder

colorless, unflavored gelatin (2 packets)

Low carb chocolate pudding

Em uma xícara coloque a gelatina incolor, adicione 1/2 xícara de água fervente, misture e reserve. No liquidificador coloque o leite de coco o adoçante o cacau em pó a gelatina incolor e bata por 4 minutos.
Coloque o pudim na forma de silicone( não precisa untar)e leve à geladeira por 3 horas. Desenforme o pudim e sirva, fica uma delicia.

In a cup place the colorless gelatin, add 1/2 cup of boiling water, mix and set aside. In the blender, place the coconut milk, the sweetener, the cocoa powder, the colorless gelatin and beat for 4 minutes.
Put the pudding in the silicone mold (no need to grease) and take it to the fridge for 3 hours. Unmold the pudding and serve, it's delicious.

Low carb chocolate pudding

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